BISTRO MENU

FANCY A STEAK
See our specials board for today’s choices

LAMB SHANK £12.95
Slow cooked in Red Wine, The meat falls off the bone

BEEF IN RED WINE £9.95
Slow cooked for at least 12hrs, Melts in the mouth

SCOTTISH SALMON FILLET £9.95
Oven Cooked in White Wine and Lemon
OR Pan Fried in Butter

PORK MEDALLIONS £8.95
Pan Fried with Chefs Red Wine Gravy and Garlic

CHICKEN FILLET in a SAUCE £9.95
Creamy White Wine and Garlic Sauce

BARNSLEY LAMB CHOP £9.95
Double Breasted Lamb Chop, Pan Fried in Garlic
Served with Chefs Red Wine Gravy

CHICKEN CUSHION £8.95
Chicken Breast stuffed with Sausage
with a hint of Lime and Chilli

SPINACH & RICOTTA CANNELLONI £8.95
Served with a Chefs Salad

CHORIZO & PEPPER LASAGNE £9.95
served with a Chefs Salad and Garlic Bread

CHICKEN STIR-FRY £8.95
In Soy Sauce and Fresh Peppers
Served with Real Chips or Egg Fried Rice

THICK CUMBERLAND SAUSAGE £7.95
Spicy traditional Local Butchers Sausage