BISTRO MENU

Bistro Menu

FANCY A STEAK
See our specials board for today’s choices

LAMB SHANK £12.95
Slow cooked in Red Wine, The meat falls off the bone

BEEF IN RED WINE £9.95
Slow cooked for at least 12hrs, Melts in the mouth

SCOTTISH SALMON FILLET £9.95
Oven Cooked in White Wine and Lemon
OR Pan Fried in Butter

PORK MEDALLIONS £8.95
Pan Fried with Chefs Red Wine Gravy and Garlic

CHICKEN FILLET in a SAUCE £9.95
Creamy White Wine and Garlic Sauce

BARNSLEY LAMB CHOP £9.95
Double Breasted Lamb Chop, Pan Fried in Garlic
Served with Chefs Red Wine Gravy

CHICKEN CUSHION £8.95
Chicken Breast stuffed with Sausage
with a hint of Lime and Chilli

SPINACH & RICOTTA CANNELLONI £8.95
Served with a Chefs Salad

CHORIZO & PEPPER LASAGNE £9.95
served with a Chefs Salad and Garlic Bread

CHICKEN STIR-FRY £8.95
In Soy Sauce and Fresh Peppers
Served with Real Chips or Egg Fried Rice

THICK CUMBERLAND SAUSAGE £7.95
Spicy traditional Local Butchers Sausage

 

OPENING HOURS

MONDAY 11am – 4pm

TUESDAY 10.30am – 5pm

WEDNESDAY 10.30am – 5pm

CLOSED THURSDAY

FRIDAY 10.30am – 8pm

SATURDAY 9.30am – 8pm

SUNDAY 10am – 5.30pm

If you wish to dine outside these hours please email or ring…
07809489282
emmy@tossidetearoom.org

PLEASE NOTE WE WILL BE CLOSED FROM THURSDAY 22ND NOVEMBER 2018, REOPENING TUESDAY 27TH NOVEMBER 2018

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Dining Room

Dining Room

Relax and Dine in the traditional Vicarage Dining Room

Specials Board

Specials Board

In addition to our menus we have an ever changing Specials Board, Always worth a look at...

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